Tom Browns Brasserie

NEW YEARS EVE REHEARSALS 2003

LIVE MUSIC & ELECTRIC PARTY ATMOSPHERE

  19.95 Per Person

28th The Funky Way 70s & 80s Groove, Soul & Disco Band.

29th Carl Stanley Funky Family Upbeat, Jazz, Soul, Funk & R&B.

30th Roy De Wired Nottinghams Best Solo

Acoustic Guitar & Vocalist.

 

STARTERS

Chefs Leek & Potato Soup

Cold Poached, Wild Salmon Fillet Bean sprout, Spring Onion, Cashew Nut & Pimento Salad Soy & Ginger Dressing

Duck Liver, Orange & Sweet Chilli Pate Pesto & Honey Vinaigrette Endive Herb Crostini

Basil & Garlic Marinated Mozzarella & Tomato Salad Rocket & Chive Leaves Tomato Coulis

MAIN COURSES

Rump of Beef Cooked to Medium Mustard & Stilton Crust Bacon & Spring Onion Mash Peppercorn Sauce

Chicken Breast, wrapped In Bacon, Apple & smoked Cheese filling - Marsala & Sage Gravy

Pan Seared Salmon Fillet Prawn & Fennel Mash Sweet Chilli & Chive Oil

Goats Cheese & Roast Vegetable Puff Pastry Galette Fresh Basil & Plum Tomato Coulis

SWEETS

 Chefs Sweet Assiette

Coffee - 1.30 Supplement

 

A discretionary 10% service charge will be applied to all parties of 6 or more.
10 per person, deposit secures your table, with full payment and meal choices required at least 14 days prior to the event.
Deposits/payments are not refundable in the event of a cancellation