NEW
YEARS EVE BANQUET 2004
Champagne
& Canaps on Arrival
Live
Funk & Soul Experience
The
Funky Way
70s
thru to present Cover songs, played like no other band!
Get
down & get funky on the dance floor!
2:00am
Bar
Dress
Code: Dress to impress!
54.95 Per Person
STARTERS
Cream
of Baby Spinach & Sun Dried Tomato Soup Herb Dumplings (v).
Smoked
Salmon, Creamed Crab & Tiger Prawn Timbale Mustard & Lemon
Dressing Rocket & Endive Salad.
Layered
Chicken, Duck, Pork & Foie Gras Terrine Plum & Fig Compote.
Grilled
Goats Cheese & Poached Pear Salad Walnut & Raspberry Dressing
(v).
MAIN
COURSES
Pan-fried
Rump of Lamb, with a Consomm of Red Wine & Root Roasted Vegetables -
Spinach Braised Potatoes.
Pork
fillet, wrapped in Parma Ham & stuffed with Apricot Tarragon &
Vermouth Cream, Seared King Scallop & Confit Potato.
Salmon
fillet on Wilted Greens - Greenlip Mussels & Thai infused Sauce - New
Potatoes.
Vine
Tomato, Basil & Mozzarella Gallette - Sauted Wild Mushrooms Truffle
Dressed Rocket Salad (v).
SWEET
Chefs
Sweet Platter
COFFEE
Please CLICK HERE
for a Printable Menu in Adobe Acrobat Format
Please
CLICK HERE for a
Printable Pre-Order Sheet
