Tom Browns Brasserie

BOXING DAY 2004

From 12:00pm 3:00pm

25.00 per person

 

STARTERS

Veloute of Butter Bean & Butter Squash Soup

Chicken Liver & Redcurrant Pate Toasted Brioche Onion & Pepper Chutney

 

Salmon & Tiger Prawn Timbale Tomato & Chilli Jam

 

Caesar Salad White Anchovies Parsley Dressing

 

MAIN COURSES

Salmon Fillet Buttered Asparagus & Baby leeks Tarragon & Hollandaise Sauce Queen Scallops.

 

Medallions of Sirloin Steak Cooked to Medium - Stilton & Smoked Bacon Mash Marsala Sauce Crispy Onions.

 

Chicken Breast filled with Spinach, Wild Mushrooms & Sun Dried Tomatoes Italian Flavoured Potato Cake Roasted Pepper & Onion Salsa.

 

Roasted Vegetable, Pine Kernel & Goats Cheese Strudel Baby Spinach & Shallot Cream Jus.

 

SWEET

Chefs Sweet Trio (a selection of three sweets)

 

Service is at your Discretion

10 per person Deposit is required to secure your reservation

Meal Choices are required at least fourteen days prior to the event

Deposits/Payments are non refundable in the event of a cancellation


  Please CLICK HERE for a Printable Menu in Adobe Acrobat Format 

Please CLICK HERE for a Printable Pre-Order Sheet

  TOM BROWNS IS CLOSED ON BOXING DAY NIGHT