CHRISTMAS
PARTY MENU 2004.
Wednesday
1st December Friday 24th December
25.00
per person (Non Music Nights)
27.00
per person (Music Nights)
(see
music night page above for details)
STARTERS
Chefs
Vegetable Chowder.
Chicken,
Sun Dried Tomato & Basil Ballotine, wrapped with Parma Ham Olive
Tapenade Dressing.
Smoked
Salmon Timbale filled with Creamed Crab & Tiger Prawns Lemon &
Caper Oil.
Caramelised
Baby Onion, Spinach & Rockfort Cheese Tart Rocket Salad.
Roasted
Cherry Tomato, Pepper & Red Chard Salad Baby Beetroot Dressing
Crispy Panchetta.
MAIN
COURSES
Oven
Baked Salmon Fillet Warm Butter Bean, Asparagus & Winter Cabbage
Salsa Lemon Cream.
Roast
Turkey with Pigs in Blankets Sage & Chestnut Stuffing Roast
Gravy Cranberry Sauce.
Medallions
of Sirloin Buttered Spinach, Wild Mushroom & Potato Ragout finished
with Madeira Wine.
Herb
Roasted Shank of Lamb Red Onion & Sage Mash Red Wine &
Garlic Gravy.
Chicken
Breast wrapped with Panchetta Potato, Mussel & Leek Casserole.
Spicy
Pancake filled with Ricotta & Pea Risotto Asparagus Linguine.
SWEETS
Christmas
Pudding Brandy Sauce
Sweet
trio (a selection of three sweets)
Service
is at your Discretion
10
per person Deposit is required to secure your reservation
Meal
Choices are required at least fourteen days prior to the event for all
parties of six and above
Deposits/Payments
are non refundable in the event of a cancellation
Please CLICK HERE
for a Printable Menu in Adobe Acrobat Format
Please CLICK HERE for a Printable
List of Xmas Music Night Entertainment in Adobe Acrobat Format
Please
CLICK
HERE for a Printable Pre-Order Sheet
