NEW
YEARS DAY LUNCHEON
Open
12:30pm to 3:30pm
Last
Drink Orders 5:30pm
15.00
per person
STARTERS
Chefs
Vegetable Chowder.
Chicken,
Sun Dried Tomato & Brie Tart Dressed Salad Leaves.
Feta,
Roasted Bell Pepper & Beetroot Salad finished with Rocket & Capers.
Salmon
& Creamed Crab Mousse Spring Onion & Endive Salad Parsley
Dressing.
Chicken
Liver Pate Onion Chutney Herb Crostini.
MAIN COURSES
Roast
Topside of Beef Yorkshire Pudding Roast Gravy.
Roast
Loin of Pork Stuffing Roast Gravy
.
Salmon
Fillet Asparagus & Pea Risotto Tarragon & Mushroom Jus.
Pan
Fried Chicken Breast Smoked Sausage, Potato & Vegetable Ragout.
Ricotta,
Leek & Spinach Wellington Mushroom Fricassee.
SWEETS
Lemon
Tart
Chocolate
& Raspberry Fondant
Vanilla
& Toffee Cheesecake
Service
is at your Discretion
10
per person Deposit is required to secure your reservation
Meal
Choices are required at least fourteen days prior to the event
Deposits/Payments
are non refundable in the event of a cancellation
Please CLICK
HERE for a Printable Menu in Adobe Acrobat Format
