Current Early Bird Menu
Current Early Bird Menu
From Tues 1st July 3rd Aug 2003 (Menu Changes every month)
2
COURSE 9.95
3
COURSE 11.95
Starters
Home
Made Soup of the day.
Cold
Poached Salt Cod Roasted Baby Tomatoes Fresh Basil on a Olive oil
& Sun-dried Tomatoes.
Indian
Spiced Duck Liver Pate Coriander & Bay Leave Chutney Naan Bread.
Chicken
Asparagus & Spinach Roulade Red Pepper & Chilli Soup.
Oven
Dried Plum Tomato, Thyme & Stilton Tartlet
Herb
& Endive Salad Olive Oil (v).
Mains
Braised
Pork Knuckle Spanish Sausage, Potato & Tomato Ragout (2 Supplement
for this dish)
- Served with Seasonal Vegetables.
Fresh
Fish of the Day Pomme Frites Tartar Cream Sauce (Caper, Gerkin, Lemon
& Dill.) - Served with Seasonal Vegetables.
Peanut
Infused Chicken Breast Served on a Broth of Vermicelli Noodles
Spring-onion Cashews Ginger & Black Bean Sauce - Served with
Seasonal Vegetables.
Salmon
Fillet Garlic & Cabbage Mash Red Wine Jus - Served with
Vegetables of the day.
Pea
Risotto Tofu & Roasted Vegetable Brochette Mediterranean Ragout
(v). (Saffron, Olive Oil, Garlic, White Wine, Parmesan, Black Pepper.) - Served
with Potatoes of the day.
Order
additional Fries, Potatoes or Vegetables of the day 1.95 extra.
Sweets
Layered
Blueberry & Raspberry Cheese Cake.
Fresh
Fruit Trifle Rum Chocolate Strawberry.
Cappuccino
Brulee.
Early Bird Clock
LUNCHTIMES:
Mon Sat 12pm til 2.30pm
EVENINGS:
SUN, MON & TUES - ALL NIGHT 6PM 'TIL 10PM.
Wed & Thurs - 6pm 'til 7.30pm.
Fri & Sat - 6pm 'til 7pm.