Early Bird Menu 4

June 2004 (Menu Changes every month)

Home Made Soup of the day (v).

Chorizo Sausage & Feta Bruchetta Rocket & Endive Salad Pesto Dressing.

Chilled Sesame Crusted Salmon- Chinese Pickled Vegetable & Bean Sprout Salad.

Avocado & Butter Bean Mousse Sun dried & Cherry Tomato Chutney Melba Toast (v).

Chicken Liver Pate Fig & Onion Jam.

Pan-Fried Fish of the day Bravas Potato Olive Aioli.

Served with Vegetables

Thyme & Garlic Chicken Breast Smoked Bacon & Pea Risotto Yellow Pepper Sauce.

Served with Vegetables

Oven Baked Salmon Fillet Stir Fried Vegetables & Noodles Satay Sauce.

Mixed Bean & Ricotta Risotto Flat Cap Mushrooms Mustard & Leek Sauce.

Served with potatoes & Vegetables

Tom Browns Spaghetti Bolognese Fresh Parmesan.

Served with a Tossed Salad

Order additional Fries Or Potatoes of the day 2.50 extra.

Banana, Brandy & Almond Tart

Vanilla & Cherry Panna Cotta

Chocolate Cheesecake

Early Bird Clock

LUNCHTIMES: Mon Sun 12pm till 2.30pm

EVENINGS: Sun, Mon, Tues - 6:00pm 10:00pm

Wed & Thurs 6:00pm 7:30pm Last Orders 7:15pm

Fri & Sat 6:00pm 7:00pm Last Orders 6:45pm

(ON BUSY NIGHTS YOU MAY BE ASKED TO VACATE YOUR TABLE EARLY)