Early Bird Menu 3

Early Bird 3

    

May 2004 (Menu Changes every month)

2 COURSE 10.50

3 COURSE 12.95

 

Starters

Home Made Soup of the day (v).

Smoked Chicken, Spinach & Blue Cheese Tart Endive Leaves Parsley Dressing

Duck Liver & Chilli Parfait Mixed Bean & Sundried Tomato Relish

Roasted Tomatoes filled with Feta & Olives Mustard & Dill Mayonnaise

Salmon & Prawn Cheesecake Cucumber Ribbon salad

Main Courses  

Chefs Fish of the day Chorizo Sausage, Roast Vegetable & Potato Ragout

Served with Vegetable of the day

Grilled Rump Steak Stilton & Bacon Mash Chausseur Sauce (3.50 Supplement for this Dish)

Served with Vegetables of the day

Sausage, Pork Loin & Black Pudding Grill Garlic Slow Roasted Tomato & Mushroom Home Made Chips

Served with Vegetables of the day

Rosemary & Lemon Infused Chicken Breast Garlic Roasted Confit Potato Red Wine Jus

Served with Vegetables of the day

Roast Vegetable, Ricotta & Pine Nut Wellington Tarragon & Mushroom Cream

Served with Vegetables and Potatoes of the day

Order additional Fries Or Potatoes of the day 2.50 extra.

Sweets

Chocolate & Whiskey Cheesecake

Fresh Fruit Salad Crme Frache

Rhubarb & Ricotta Mousse

Early Bird Clock

LUNCHTIMES:  Mon Sun 12pm till 2.30pm

EVENINGS: Sun, Mon, Tues - 6:00pm 10:00pm

Wed & Thurs 6:00pm 7:30pm Last Orders 7:15pm

Fri & Sat 6:00pm 7:00pm Last Orders 6:45pm

 

(ON BUSY NIGHTS YOU MAY BE ASKED TO VACATE YOUR TABLE EARLY)