Early Bird Menu 2

Early Bird Menu 2

May 2004 (Menu Changes every month)

2 COURSE 10.50

3 COURSE 12.95

 

Starters

Home Made Soup of the day (v).

Smoked Chicken, Spinach & Blue Cheese Tart Endive Leaves Parsley Dressing

Duck Liver & Chilli Parfait Mixed Bean & Sundried Tomato Relish

Roasted Tomatoes filled with Feta & Olives Mustard & Dill Mayonnaise

Salmon & Prawn Cheesecake Cucumber Ribbon salad

Main Courses  

Chefs Fish of the day Chorizo Sausage, Roast Vegetable & Potato Ragout

Served with Vegetable of the day

Grilled Rump Steak Stilton & Bacon Mash Chausseur Sauce (3.50 Supplement for this Dish)

Served with Vegetables of the day

Sausage, Pork Loin & Black Pudding Grill Garlic Slow Roasted Tomato & Mushroom Home Made Chips

Served with Vegetables of the day

Rosemary & Lemon Infused Chicken Breast Garlic Roasted Confit Potato Red Wine Jus

Served with Vegetables of the day

Roast Vegetable, Ricotta & Pine Nut Wellington Tarragon & Mushroom Cream

Served with Vegetables and Potatoes of the day

ROAST BEEF, PORK AND LAMB AVAILABLE SUNDAY LUNCHTIMES ONLY!

Order additional Fries Or Potatoes of the day 2.50 extra.

Sweets

Chocolate & Whiskey Cheesecake

Fresh Fruit Salad Crme Frache

Rhubarb & Ricotta Mousse

 

Early Bird Clock

LUNCHTIMES:  Mon Sun 12pm until 2.30pm

EVENINGS: Sun, Mon, Tues - 6:00pm 10:00pm

Wed & Thurs 6:00pm 7:30pm Last Bookings 7:15pm

Fri & Sat 6:00pm 7:00pm Last Bookings 6:45pm

(ON BUSY NIGHTS YOU MAY BE ASKED TO VACATE YOUR TABLE EARLY)