Current Early Bird Menu

From Tues 1st July 3rd Aug 2003 (Menu Changes every month)

Home Made Soup of the day.

Cold Poached Salt Cod Roasted Baby Tomatoes Fresh Basil on a Olive oil & Sun-dried Tomatoes.

Indian Spiced Duck Liver Pate Coriander & Bay Leave Chutney Naan Bread.

Chicken Asparagus & Spinach Roulade Red Pepper & Chilli Soup.

Oven Dried Plum Tomato, Thyme & Stilton Tartlet

Herb & Endive Salad Olive Oil (v).

Braised Pork Knuckle Spanish Sausage, Potato & Tomato Ragout (2 Supplement for this dish)

  - Served with Seasonal Vegetables.

Fresh Fish of the Day Pomme Frites Tartar Cream Sauce (Caper, Gerkin, Lemon & Dill.)

 -  Served with Seasonal Vegetables.

Peanut Infused Chicken Breast Served on a Broth of Vermicelli Noodles Spring-onion Cashews Ginger & Black Bean Sauce

- Served with Seasonal Vegetables.

Salmon Fillet Garlic & Cabbage Mash Red Wine Jus

- Served with Vegetables of the day.

Pea Risotto Tofu & Roasted Vegetable Brochette Mediterranean Ragout (v). (Saffron, Olive Oil, Garlic, White Wine, Parmesan, Black Pepper.)

 - Served with Potatoes of the day.

Order additional Fries, Potatoes or Vegetables of the day 1.95 extra.

Layered Blueberry & Raspberry Cheese Cake.

Fresh Fruit Trifle Rum Chocolate Strawberry.

Cappuccino Brulee.

LUNCHTIMES:

Mon Sat 12pm til 2.30pm

EVENINGS:

SUN, MON & TUES - ALL NIGHT 6PM 'TIL 10PM.

Wed & Thurs - 6pm 'til 7.30pm.

Fri & Sat - 6pm 'til 7pm.