Early Bird Menu 4
Early Bird Menu 4
From Mon 4th August 31st 2003 (Menu Changes every month)
2
COURSE 9.95
3
COURSE 11.95
Starters
Home
Made Soup of the day (v).
Red
Pesto & Black Olive Tapenade Herb Crouton Quenelle of Peppered
Mackerel
Chicken
Liver & Redcurrant Pate Chilli & Thyme Pickle Melba Toast
Watermelon
& feta Cheese Salad Walnut & Spring Onion Dressing
Sweet
Tomato, Leek & Basil Tartlet Parmesan - Endive Leaves
Mains
Indian
Spiced Salmon Garlic & Spinach Potatoes Sour Cream -Served with
Vegetables of the day
Chicken
Stuffed with Chorizo Sausage Squid, Potato & Mussel Broth - Served
with Vegetables of the day
Char
Grilled Rump Steak Black Pepper & Mustard Barnaise Sauce Pomme
Frites (2.50 Supplement for this dish)- Served with Vegetables of the day
Chefs
Fish of the Day Chinese Leaf, Spring Onion & Bean Sprout Salad
Orange & Hoi Sin Dressing - Served with Potatoes of the day
Vegetable
& Goats Cheese Strudel Spinach & Tomato Sauce - Served
with Potatoes & Vegetables of the day
Order
additional Fries Or Potatoes of the day 1.95 extra.
Sweets
Toffee
& Apple Cheesecake
Fruits
of the Forest Iced Parfait
Dark Chocolate & Strawberry Mousse
Early Bird Clock
LUNCHTIMES:
Mon Sat 12pm til 2.30pm
EVENINGS:
SUN, MON & TUES - ALL NIGHT 6PM 'TIL 10PM.
Wed & Thurs - 6pm 'til 7.30pm.
Fri & Sat - 6pm 'til 7pm.