Current Early Bird Menu
CURRENT EARLY BIRD
April 2004 (Menu Changes every month)
2
COURSE 10.50
3
COURSE 12.95
Starters
Home
Made Soup of the day (v).
Chicken
Liver & Chorizo Sausage Pt - Ratatouille Relsih - Herb Crostini.
Salmon
& Caper Roulade, with a Cold Mint & Tomato Soup Cucumber Ribbon
Salad.
Roasted
Cherry Tomato, Olive, Panchetta & Stilton Salad, with a Sweet Chili
&
Coriander Dressing.
Button
Mushroom & Baby Spinach Tart, Infused with Garlic, Endive & Chive
Leaves Caramelized Onion Chutney
Main
Courses
Lemon
Poached Salmon Fillet Prawn Mash Creamy Parsley & Butter Sauce
Served with Vegetables
Lincolnshire
Sausage Rosemary & Black Pudding Mash Red Wine & Onion Gravy
Served with Vegetables
Thai
Infused Chicken Breast Potato & Noodle Cake Coconut Milk &
Green Curry Sauce
Served with Vegetables
Pot
Roasted Pork Knuckle Stilton & Bacon Mash Madeira & Shallot
Sauce
(3.50
Supplement for this dish)
Served with Vegetables
Baked
Aubergine filled with Roasted Vegetables & Couscous Spinach &
Tomato Crme frache
(served with potatoes & vegetables of the day)
ROAST BEEF AND LAMB AVAILABLE SUNDAY LUNCHTIMES ONLY!
Order
additional Fries Or Potatoes of the day 2.50 extra.
Sweets
Dark
Chocolate & Rum Panna Cotta
Orange
& Cherry Cheesecake
Banana
& Honey Sponge - Custard
Early
Bird Clock
LUNCHTIMES:
Mon Sun 12pm till 2.30pm
EVENINGS:
Sun, Mon, Tues - 6:00pm 10:00pm
Wed
& Thurs 6:00pm 7:30pm Last Bookings 7:15pm
Fri
& Sat 6:00pm 7:00pm Last Bookings 6:45pm
(ON
BUSY NIGHTS YOU MAY BE ASKED TO VACATE YOUR TABLE EARLY)