Early
Birds Stay Up Late
Extra Extended Hours!
Our special Early Bird menus; 2-Courses, 13.95 & 3-Courses, 15.95
- will now be available, not only every lunchtime, but also from 6pm
to 10pm, every Sunday through to Thursday during Oct, Nov,
Jan & Feb.
And, during the chilly winter months ahead, you can be assured
that a warm Tom Browns welcome will always await you...
So, please
Click
HERE to see our current & forthcoming Early Bird menus
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Christmas Early Birds
Large & Small parties welcome every lunch & evening...
Don't forget, our popular
Christmas Early Birds are also great value (2-Courses
14.95, 3-Courses 17.95), but are now filling-up fast.
So, please make sure you book well ahead.
They're available every
December lunchtime & evening until 10pm (except on our special festive
live music nights [see below link for dates & listings], until 7pm). Click
HERE
for full Early Bird menu details.
Therefore, whether you're
having a big office party or just an intimate meal for two, we look
forward to your Christmas 'presence'! [Ho, Ho, Ho!]
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Christmas Live
Music
Including: Urban Intro - Richie Muir - Roy De'Wired & J-Groove
Come to
one of our super Christmas Entertainment nights - we've many live acts
throughout December to party your special night away.
Click
HERE
for more details.
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2007 AA Rosette Award
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Thank
you to all our amazing kitchen & front-of-house staff for helping us
to be prestigiously recognised with an AA Rosette.
At Tom Browns, we are forever striving not only to maintain,
but also to improve
our standards of service & good food.
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Thanks for Your Votes |
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Yet
again, many thanks to all of you, who voted for us in this year's Nottingham
Restaurant Awards.
For a forth year running, we were just pipped at the post & awarded Runner-up
for Best 'Out-of-Town' Restaurant.. However, we were equally
delighted to be acclaimed as Runner-up in the prestigious category of
Best Local Produce Menu.
Click
HERE for
a list of our previous awards.
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Wine & Dine for 10 |
Our Newsletter Readers can take advantage of this exclusive offer of
Two
Courses from
our Early Bird Menu & a Glass of House Wine
For 10 ONLY!!
Available Friday 12th, Sunday 14th,
Monday 15th, Tuesday 16th between 6pm
– 7pm
Readers must call in advance to book a table, clearly
stating the ‘Exclusive Newsletter Offer’.
You will be entitled to 2 courses (either starter & main or
main & dessert) and a glass of 125ml house red or white
wine.
Offer applies to groups up to 4 persons and is only
available on the above days between specified times.
Any Supplements on Dishes Still Apply.
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New Autumn
A-La-Carte
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King Scallops & Curried Risotto
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Fillet of Derbyshire Beef
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Stop Press
New A-La-Carte Menu,
Out Now
Click
HERE
to savour our chef's latest fantastic fayre. |
Duck ‘Two Ways‘ |
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Recipe of
the Month
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Sticky
Toffee Pudding (Served with Warm Caramel Sauce and Vanilla
Ice Cream).
You'll be stuck to our sticky pudding, so
if you want to know what goes into making this winter
favourite, then click
HERE
to see our delicious Recipe of the Month. |
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Finest Dining Experience
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Friday 2nd
November
8-Course Tasting Menu, Aperitifs, Tutored Wine Tasting & Digestifs.
Wines supplied by Big Wines Ltd & the tasting tutored by director; Mr.
Roger Halfpenny.
This
is a taste experience, a night of self-indulgence. Black Tie!
Tickets 100 p/p. 15 Exclusive Diners Only.
Contact us for more details. |
'Top Nosh' Prize Draw
Win a Meal for 2 @ TB's to the Value of 60
Our exclusive newsletter competition closes on the
31st October. Click HERE
to enter & Good Luck to you all...
Congratulations to Mrs Andrea Cooke of Colwick – who won our last Spring
prize draw Early Bird Meal for two.
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Tom Browns 'School
Run'
Congratulations to our
three energetic staff who successfully completed
this year's Robin Hood Marathon on September 2nd, namely;
Robin Perkins, Beth Noy & Matt Mountain.
Well done - Since they certainly weren't taking a leisurely
'rest' from 'running' their work in the restaurant!, |
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