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Early Bird
January 2009
2 Course 13.95
3 Course 15.95
CLICK
HERE FOR THE FEBRUARY EARLY BIRD MENU
CLICK HERE FOR THE JANUARY PRE
ORDER FORM
Starters
Soup (v)
Cream of Cauliflower Soup with Parmesan Croutons & Chives
Souffl
Smoked Haddock Souffl with Baby Spinach Salad & Grain Mustard Hollandaise
(1.50 supplement for this dish)
Salad (v)
Cropwell Bishop Stilton, Celery, Apple & Walnut Salad with Champagne Vinaigrette
Terrine
Pork, Chicken & Peppercorn Terrine with Piccalilli
Mushrooms on Toast
Field Mushrooms in a Cream and Tarragon Sauce on Toasted Ciabatta,
Parmesan Shavings, Truffle Oil (v)
Main Courses
Chicken
Roasted Chicken Breast wrapped in Pancetta with Confit Potato,
Green Beans & Stilton Sauce
Lamb
Grilled Barnsley Chop with Tomato Concasse & Garlic Jus, Champ & Curly Kale
(2.00 Supplement with this dish)
Salmon
Seared Salmon Fillet with Smoked Salmon Croquette, Peas & Lemon & Dill Cream
Pork Belly
Twice Baked Belly of Pork with Oriental Greens, Sticky Rice & Five Spiced Caramel Sauce.
Moussaka
Layered Potato, Aubergine, Spinach & Parmesan with a Wild Mushroom &
Marsala Wine Sauce (v)
Side Orders; Home Made Chunky Chips, Vegetables Of The Day, Garlic Bread, Herb Buttered New Potatoes. 2.50 Each
TRADITIONAL ROAST BEEF & PORK ARE AVAILABLE SUNDAY LUNCHTIMES
Sweets
Orange & Cointreau Crme Brle
Apple Cinnamon & Sultana Crumble with Crme Anglais
Rich Chocolate Mousse with Praline top.
January, February & March TIMES EXTENDED
LUNCHTIMES: Mon Sun: 12pm till 2.30pm ( 3pm Sundays )
EVENINGS: Sun Thurs 6:00pm 9:45pm Fri & Sat: 6:00pm 6:45pm Last Orders Before 7pm
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