A La Carte Winter 2009
January / February 2009
If you are dining with a party of ten guests or more you will be choosing from the 30 Set A la Carte Menu. Click here to view this menu and place a pre order
Appetiser Marinated Olives with Aioli 3.50 Starters Soup Cream of Cauliflower Soup with Parmesan Croutons & Black Truffle 5.50 Terrine Pork Belly, Chicken & Peppercorn Terrine with Piccalilli 5.95 Souffl Smoked Haddock Souffl with Baby Spinach Salad & Grain Mustard Hollandaise 6.50 Trio of Prawns Prawn & Vegetable Spring Roll, Tempura Prawn, Prawn & Pink Ginger Sushi Roll 7.50 Duck Egg Crispy Duck Egg, Pancetta Brittle, Tomato Chutney & Sauted Mushrooms 6.95 Venison Carpaccio of Scottish Venison, Peppered Blackberries, Baby Leaves, Lincolnshire Poacher Mature Cheddar Shavings 7.95 Stilton (v) Cropwell Bishop Stilton Parfait with Apple Jelly, Candied Walnuts & Celery Salad 6.25 Please inform staff if you suffer from a food allergy Main Courses Seafood Soup Spicy Malaysian Style Fish & Shellfish Laksa with Noodles, Coconut & Coriander 16.95 Salmon Seared Shetland Salmon Fillet, Smoked Salmon Croquette, Peas & Lemon & Dill Cream 13.95 Monkfish Medallions of Cornish Monkfish Wrapped in Parma Ham with Basil & Ricotta Ravioli, Romesco Sauce 15.95 Chicken Roasted Ballotine, Stuffed with Mushroom & Chicken Mousse, Celeriac Puree, Braised Celery, Wild Mushrooms, Spinach, Jus 13.95 Calves Liver Pan Fried Calves Liver, Champ Mash, Crispy Onions, Pancetta Brittle, Red Wine Jus 14.95 Lamb Roasted Rump of Derbyshire Lamb, Potato, Aubergine, Spinach & Parmesan Dauphinoise, Crispy Lamb Sweet Breads & Garlic Jus 16.50 Beef Grilled 28 Day Old Scottish Rib-Eye Steak, Chunky Chips, Stilton Sauce & Green Beans (Best Served Medium Rare) 16.95 Mousakka (v) Layered Potato, Aubergine, Spinach & Wild Mushroom, Parmesan Bchamel, Marsala Wine Sauce 11.95 Ravioli (v) Handmade Spinach, Ricotta & Basil Ravioli with Romesco Sauce, Rocket Salad 11.95 Side Orders Garlic Ciabatta 2.50 Champ Mashed Potatoes 2.50 Mixed House Vegetables 2.50 Home Made Chunky Chips 2.50 Mixed Leaf Salad with Balsamic Dressing 3.50 Afters Chocolate Mousse Belgium Chocolate Mousse, Praline Top, Tuile Biscuit 5.95 Treacle Tart Warm Treacle Tart with Cornish Clotted Cream 5.95 Cheese Cake Lime Cheese Cake, Pomegranate Jelly, Pistachio Macaroon 5.75 Crme Brule Orange & Cointreau Crme Brule, White Chocolate Cookies 5.75 Souffl Bramley Apple Souffl, Beetroot Sorbet 6.50 When ordering please allow approx.15 minutes Cheese Selection of Fine British Cheeses with Home Made Chutney & Wheat Crackers 7.95 Please inform staff if you suffer from a food allergy
NEWS!!! .......... Our New Gastropub is Now Open! The Farndon Boathouse is Also in a Beautiful Riverside Location and Serves Fantastic Fresh Home Made Food in a Laid Back Relaxed Environment........ Quality Food and Drink in a Casual & Relaxed Setting.
