Tom Browns Brasserie

   

Australian Evening

Thursday 12th September 2002

Four Courses and Coffee. 

Five Australian Wines.

 

Tutor: Roger Halfpenny.

Live Modern Jazz Trio

Water Melon Jazz Club

Seared Barramunda with Zucchini, Avocardo & Prawn Pure Mango & Sweet Chilli Salsa.

 

Passion Fruit & Guava Sorbet.

 

Barbecued Ostrich Rump Thai Chicken & Pimento Rice Cake Australian Tawny Port Jus.

 

Chocolate & Truffle Tart Peach & Sherry Crme Fraiche.

Coffee with Mints.

 

32.50 

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