August Bank Holiday Menu 2002

August Bank Holiday

MONDAY 26TH

3 COURSES & COFFEE 17.50 per person

Arrive 12.30pm Dine 1.00pm Party Finishes @ 5.00pm

LIVE MUSIC FROM

ROY DE WIRED

Peter Presto Comical Close up Magic!

Starters

Chefs Roasted Tomato & Mediterranean Vegetables Soup (v)

Asparagus, Roquefort & Spinach Tartlet Dressed Salad Leaves (v)

Chicken Liver & Orange Pat Red Onion & Ale Chutney

Main Courses

Oven Baked Salmon, with mixed Rocket Salad Crushed Minted New Chilli Oil

Chicken Breast Stuffed with Leek & Sun-Dried Tomatoes Sweet Potato & Onion Seed Mash Pesto Cream Sauce

Tofu & Vegetable Skewer, Coconut & Coriander Rice Thai Curry Sauce (v)

Afters

Lemon Tart Berry Compote Crme Fraiche