Australian
Evening
Friday
12th March
4
Course Fusion Menu
5
Glasses of Wine (tbc)
Live
Jazz & Funk Collective
MENU
Chicken & Kangaroo Roulade, infused with Juniper & Kiwi Fruit, wrapped with Parma Ham Fig Jam.
Salted Black Bream, Tiger Prawn, Bean Sprout & Lime Stuffing Oyster, Soy & Ginger Broth.
Herb & Rice Wine Marinated Lamb Rump, with Potato, Coriander & Noodle Cake, Green Lentil, Root Vegetable & Thai Green Curry Sauce.
Whole,
Sugar Poached Peach with a Guava & Almond Tart.