SUNDAY LUNCH MENU

2 courses 9.95

March

Home Made Soup of the day (v).

Salmon, Mackerel, Spinach & Dill Terrine Grain Mustard & Lime Dressing

Chicken, Orange and Pine Nut Salad Soy Sauce, Spring Onion & Ginger Dressing

Blue Cheese Cheesecake Caramelized Onion, Grape & Walnut Chutney

Roasted Tomato, Basil & Mozzarella Tartlet Anchovy & Olive Tapenade

All Roast Dishes are served with Vegetables and Potatoes of the day

Roast Beef Yorkshire Pudding Roast Gravy

Roast Pork Stuffing Roast Gravy

Roast Lamb Stuffing Roast Gravy

Posh Fish & Chunky Home Made Chips Mushy Peas Tartar Sauce

Served with Vegetables

Pan Fried Lambs Liver Parsley Mash Crispy Onions - Red Wine Sauce

Served with Vegetables

Grilled Rump Steak Roasted Garlic Potato Bourbon & Cracked Black Peppercorn Sauce (3.50 supplement for this dish)

Served with Vegetables

Panchetta wrapped Chicken Breast Field Mushroom & Tarragon Cream

Served with Potatoes and Vegetables

Deep Fried Thai Vegetable & Mixed Bean Cakes Tomato & Spring Onion Salsa Minted Sour Cream

Served with Potatoes and Vegetables

Order additional Fries Or Potatoes of the day 2.50 extra.

Jam Sponge

Chocolate Corn Flake & Pear Tart

Vanilla & Lemon Cheesecake