A La Carte  

Starters  

Appetizer - olives in pesto oil & aioli dip 3.00

Chefs home made soup of the day     3.50

Saffron ravioli filled with white crab buttered spinach seared king scallop lemon and chive cream jus     7.95 

Ballotine of asparagus, red pepper, sweet garlic, risotto and aubergine caviar wrapped with green cabbage sauce vert (V)        5.95

Ham hock, Confit of duck and potato mosaic apricot and whisky jam     5.95

  Bouillabaisse, garnished with fresh seafood          8.50

Cambazola and spinach mousse sweet chilli and plum tomato chilled soup quails egg (V)      5.95

Main Courses

All Dishes served with Vegetables of the day 

*Dishes Served with Potatoes also 

Herb crusted cod steak with a fricassee of peas, potato and mussels saffron and lemon vinaigrette 14.95

Seafood risotto with truffle oil      17.95

*Venison loin with aromatic red cabbage fig tart roast game jus     16.95

*Corn fed chicken tournedos with a cassoulet of puy lentils, chick peas & root vegetables thyme & muscadet cream     14.95

Assiette of pork - potato pure redcurrant and port jus apple crisps and apple puree     14.95

Grilled fillet steak with wild mushroom gratin buttered asparagus parsnip rosti barnaise Sauce     18.95

*Lamb rump with Moroccan spiced cous cous sweet curry sauce mint crme frache              16.95

*Deep filled tart of roasted cherry tomato, red onion, pepper and olive topped with goats cheese - herb dressing beetroot crisps (V)               9.95

*Roasted vegetables and stilton, wrapped with filo pastry and topped with a potato galette tomato and pine nut sauce (V)     9.95

Side Orders

Pesto olives & aioli 3.00             Garlic bread 2.50

Vegetables of the day 2.50            Potatoes of the day  2.50

           Home made chips 2.50              

Mixed seasonal side salad 3.25

Afters

5.25

Iced Chocolate and Amaretto Parfait

Vanilla and Raspberry Torte

Bread and Butter Pudding, Infused with Brandy - Custard

Cointreau and Orange Marmalade Cheesecake Gingernut Base Home Made Baileys Ice Cream

Apple & Cinnamon Pie with Home Made Vanilla Pod Ice Cream

Chefs Local Cheese Platter - Biscuits & Home Made Chutney   6.95

Pudding Wines  

 Moscatel de Valencia Moscatel grape grown in lyrical harmony in the Valencia region. Luscious & full flavoured, ideal as an aperitif or with dessert.

125ml glass - 2.75     175ml glass - 4.15                     Bottle - 16.00

Sauternes Bordeaux Semillon grapes left to ripen for maximum

Sweetness, make this a pleasing, fresh and aromatic wine

125ml glass - 4.15             175ml glass - 6.15             Bottle - 24.00

88 Tokaji Aszu 5 puttonyos, Chateau Messzelato, Hungary -Rich

candied fruit, butterscotch, spice & honey. Succulent complexity, balanced by a streak of citrus acidity     (50 cl bottles)      Bottle - 28.00

To see photos in our sample food galleries, please click HERE.

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