Two Month's Time Early Bird Menu

EARLY BIRD THREE

     MARCH 2005

 (Menu Changes 1st Tuesday of every month)

2 COURSE 11.50

3 COURSE 13.95

Starters

Home Made Soup of the day (v)

Japanese Style Belly Pork Wilted Pak Choi Beansprouts & Cabbage Garlic & Sweet Chilli Dressing

1.50 Supplement for this dish

Leek, Walnut & Sweet Potato Tartlet Toasted Goats Cheese (v)]

Salmon & Cucumber Charlotte Shellfish sauce Endive & Chive Salad

Coarse Chicken Liver & Peppercorn Pt Melba Toast

Main Courses

Confit of Duck Leg Braised Confit Potato Zesty Dark Jus

Served with Vegetables

Trio of Sausages: Lamb & Mint Sage & Onion Mash

                                  Pork & Leek Bacon & Stilton Mash

                                             Beef & Hoseradish Roasted Garlic Mash

Red Wine Gravy

Served with Vegetables

Pan Fried Seabass Fillet Saffron Risotto Beurre Blanc

 - 3.50 Supplement for this dish

Served with Vegetables

Puff Pastry Basket filled with Roasted Vegetables Red Pepper Coulis & Spinach Cream

Served with Vegetables & Potatoes

Braised Blade of Aberdeenshire Angus Beef Creamy Mustard Potatoes Sauce Bourguignonne

Served with Vegetables

Sweets

Baked Egg Custard Raspberry Compot

Caramalised Apple & Toffe Tart Tatin

Double Chocolate & Baileys Marquise

Early Bird Clock

LUNCHTIMES:  Mon Sun 12pm till 2.30pm

EVENINGS: Sun - Fri - 6:00pm 10:00pm

Sat 6:00pm 7:00pm Last Orders 6:45pm