EARLY
BIRD TWO
MARCH 2005
(Menu
Changes 1st Tuesday of every month)
2
COURSE 11.50
3
COURSE 13.95
Starters
Home
Made Soup of the day (v)
Japanese
Style Belly Pork Wilted Pak Choi Beansprouts & Cabbage
Garlic & Sweet Chilli Dressing
1.50
Supplement for this dish
Goats Cheese,
Leek,
Walnut & Sweet Potato Tartlet (v).
Salmon
& Cucumber Charlotte Shellfish Sauce Endive & Chive Salad
Coarse
Chicken Liver & Peppercorn Pt Melba Toast
Main
Courses
Confit
of Duck Leg Braised Confit Potato Zesty Dark Jus
Trio
of Sausages with Mash - Red Wine Gravy
Pan
Fried Seabass Fillet Saffron Risotto Beurre Blanc
-
3.50 Supplement for this dish
Puff
Pastry Basket filled with Roasted Vegetables Red Pepper Coulis &
Spinach Cream
Served with Vegetables & Potatoes
Braised
Blade of Aberdeenshire Angus Beef Creamy Mustard Potatoes Sauce
Bourguignonne
Sweets
Baked
Egg Custard Raspberry Compot
Caramalised
Apple & Toffe Tart Tatin
Double
Chocolate & Baileys Marquise
Early
Bird Clock
LUNCHTIMES:
Mon Sun 12pm till 2.30pm
EVENINGS:
Sun - Fri - 6:00pm 10:00pm
Sat
6:00pm 7:00pm Last Orders 6:45pm
*******
CLICK
HERE for printable menu
