CURRENT
EARLY BIRD MENU
FEBRUARY 2005
(Menu
Changes every month)
2
COURSE 11.50
3
COURSE 13.95
Starters
Home
Made Soup of the day
Chicken
Liver & Chorizo Parfait Redcurrant & Orange Jam Herb
Crostini
Mussels
with Corriander, Sweet Chilli & Coconut Cream
Pressed
Feta, Sundried Tomato & Artichoke terrine Garlic & Olive
Tapenade
Chinese
Duck, Spring Onion, Beansprout & Pak Choi Salad Oyster &
Ginger Dressing
Main
Courses
Milk
Poached Haddock Pea & Mint Risotto Lemon Cream Poached Egg
Grilled,
Peppered Rib Eye Steak Brandy Cream Sauce Home Made Chunky Chips
(Steak
3.00 Supplement)
Garlic
& Lemon Infused Chicken Breast Tomato, Tarragon, Mussel &
Potato Broth
Tom
Browns Game, Red Wine & Vegetable Pie
Tortilla
filled with a Mixed Bean & Tomato Chilli Guacamole & Sour
Cream Dressing (v)
Served with Vegetables & Potatoes
ROAST
BEEF, PORK AND LAMB ARE AVAILABLE SUNDAY LUNCHTIMES ONLY
Sweets
Sticky
Toffee & Banana Pudding - Custard
Chocolate,
Orange & Brandy Cheesecake
Lemon
Tart Chantilly Cream
Early
Bird Clock
LUNCHTIMES:
Mon Sun 12pm till 2.30pm
EVENINGS:
Sun - Fri - 6:00pm 10:00pm
Sat
6:00pm 7:00pm Last Orders 6:45pm
******
CLICK
HERE for printable menu
Early
Bird Clock
Extended
for January
LUNCHTIMES:
Mon Sun 12pm till 2.30pm
EVENINGS:
Sun - Fri - 6:00pm 10:00pm
Sat
6:00pm 7:00pm Last Orders 6:45pm
