Set Menu - A La Carte

A La Carte Set Menu

2 COURSES 14.95

3 COURSES 17.95

Starters

Chefs Home Made Soup of the day.

Indian Spiced Fish Cakes Mango & Coriander Chutney.

Confit of Duck Leg Salad Spring Onion, Horseradish & Hazelnut Dressing.

Tomato & Goats Cheese Gratine Tart Caramelized Red Onion Marmalade - Rocket & Red Chard Leaves.

Mains

All Mains served with Potatoes & Vegetables of the day 

Pan Fried Salmon Fillet Queen Scallops & Wild Mushrooms Roasted Pepper & Fennel Oil.

Prime Scottish Beef with Pak Choi Hearts Soy Sauce & Ginger Dressing.

Pork Fillet filled with Apple & Sage Stuffing, wrapped with Parma Ham Cider Cream Reduction.

Poached Cod Steak Fricassee of Mussels Wilted Spinach Chervil Butter Sauce.

Afters

Peach Crme Fraiche Tartlet Warm Crme Anglais. 

Double Chocolate Torte Sponge Base White Choco late Sauce.

OFFER TIMES

Sat 1st March Until Wed 30th April 2003.

Every Lunch 12 2.30pm (excludes Sundays)

Every Evening 6 10pm (Sat 6-7pm only)