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Nottingham Restaurant Awards 2006
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Thanks to your last year's votes we came runners-up
in the 'Best Out-of-Town' Category - this year, with your help, we hope to go one
better!
By voting for us before 30 April - Youll also be automatically entered
into Nottingham Restaurant Awards' big competition with 10,000
towards a new bespoke kitchen.
Click HERE to Vote
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Free Meal Draw
Win a Meal for 2 @ TB's to the Value of 60
Runners'-Up - 2 Bottles of Our 'Wine of the
Month'
Our competition closes on the
10th May. Click HERE
to enter.
Congratulations to Mark
Daly for winning last month.
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Roy De Wired
Evening
May
28th Bank Holiday Sunday Evening
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3
Course Meal, Live Acoustic Anthems & Serious Party Atmosphere from the
living legend - Tickets 29.95 p/p .
BOOK NOW BY PHONE
TO AVOID DISAPPOINTMENT!
Click
HERE for details & menu. |
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Fathers' Day
Sunday 18th June 3 Course Meal – 19.95 p/p.
3-Course Meal - For
our special menu please click HERE.
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Aussie News... Stuart & Eileen's New Hotel
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Stuart & Eileen Perkins, who laid the foundations of Tom Browns'
success have just set up their new hotel venture near Perth, Western
Australia.
Click
HERE
to see their new website & if you happen to be down-under then
why not stay a night or two?
Good Luck from their two sons; Adam & Robin, plus all their old
friends from Gunthorpe.
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Early Bird Menus
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LUNCHTIMES:
Mon – Sun: 12pm till 2.30pm.
EVENINGS:
Sun – Tues 6:00pm – 10:00pm Wed – Thurs 6pm – 7.30pm.
Fri & Sat: 6:00pm – 6:45pm – Last Orders Before 7pm.
Click
HERE
for this month's Early Bird Menu.
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Members Late Lounge
Saturday 29th
April, J-GROOVE |
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NEW
FOR 2006, on the last Saturday in every month Tom Browns will transform part
of the venue into a Late Lounge.
This exclusive Lounge will be available to Diners, Members & their Guests
to relax drink & dance into the early hours.
From 10pm
until 2.00am this intimate & stylish ambience will offer our clients an
ideal alternative to the mayhem of the city centre.
Click
HERE for
FREE MEMBERSHIP and further details. |
Recipe of
the Month
Lemon Tart – Berry Compote |
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Impress your dinner guests with one of our Chef's special 'Afters', which you too can easily prepare yourself
at home...
Click
HERE
for our Recipe of the Month. |
Wine of the
Month
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At Tom Browns, we are rightfully proud of our extensive wine list, which
we believe to be one of the finest in Notts.
Roger Halfpenny of Big WInes Ltd, our specialist wine supplier is
pictured holding our two Featured 'Wines of the Month'; Trinity Hill - a Cabernet
Sauvignon and a bottle of Navajas Rioja.
Both bottles are very reasonably priced at 18.95 - & are a truly
veritable vineyard pleasure to compliment your next Tom Browns'
delectable dining night out!.
Roger has also kindly agreed to donate a couple of bottles of his fine
wine for our regular monthly second prizes - Cheers & make sure you don't miss
out either...
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