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SUNDAY LUNCH
2
courses - 10.50
3
Courses - 12.95
Starters
Home
Made Soup of the day (v).
Plate
of Antipasto of the day (1.95 Supplement).
Coarse
Chicken, Pork & Apple Pat Cinnamon, Walnut & Onion Chutney.
Peppered
Mackeral & Creamed Horseradish Timbale - Olive Tapenade Herb
Crostini.
Melon,
Rocket & Parmesan Salad Raspberry & Beetroot Vinaigrette.
Main
Courses
Pan
Fried Salmon on wilted Greens, Lemon & Dill Hollandaise.
Thai
Infused Fish Pie, Creamed Mash.
Grilled
Chicken Breast, Chilli & Roasted Pepper Salsa Oyster Dressing
Minted
New Potatoes.
Rump
Steak Chunky Chips Dijon Mustard
Sauce
(3.50
Supplement)
Roasted
Plum Tomato, Basil, Goats Cheese & Sweet Onion Galette (v).
Served with Tossed Leaves & Potatoes
Beef,
Lamb and Pork Roasts are available on Sunday Lunchtimes only
Order
additional Fries Or Potatoes of the day 2.50 extra.
Sweets
Warm
Pear Tart
Summer
Berry Panna Cotta
Chocolate
Torte
LUNCHTIMES:
Mon Sun 12pm till 2.30pm
EVENINGS:
Sun, Mon, Tues - 6:00pm 10:00pm
Wed
& Thurs 6:00pm 7:15pm Last Orders 7:30pm
Fri
& Sat 6:00pm 6:45pm Last Orders 7:00pm
(ON
BUSY NIGHTS YOU MAY BE ASKED TO VACATE YOUR TABLE EARLY)
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