Tom Browns Brasserie A La Carte

30 Set Menu Summer 2008 Click Here for a printable version of our 30 set menu Click Here for our 30 A La Carte Menu Pre-Order Form

Starters
Roasted Pepper & Vine Tomato Cappuccino with Basil Foam, Olive Tapenade & Parmesan Cheese Straw
Sesame Crusted Carpaccio of Yellow Fin Tuna with Rocket & Aged Parmesan Salad, and Balsamic Reduction
Cropwell Bishop Stilton, Pickled Apple, Celery & Walnut Salad with Champagne Vinaigrette
Home Tea Smoked Gressingham Duck Breast, Mouli, Spring Onion, Diakon and Sekora Cress Salad with a Honey & Chilli Dressing
Curried Smoked Haddock & Salmon Fishcakes with Pea Puree, Cress and a Quails Egg
Main Courses
Breast of Chicken Wrapped in Pancetta with Wild Mushroom & Rocket Risotto and Truffle Oil
Pan Fried Wild English Sea Trout Fillet with Watercress, Rocket, Asparagus, Sauted New Potatoes and Caper & Lemon Hollandaise
Gressingham Duck Breast with Puy Lentils & Smoked Pancetta, Confit Potato and Green Beans (served pink)
Grilled Cannon of Sirloin with Grain Mustard Dauphinoise Potato, Fine Beans and a Port, Wild Mushroom & Oxtail Jus (served pink)
Thai Red Butternut Squash Curry with Sticky Rice & Oriental Greens
Afters
Warm Raspberry & Almond Crumble Tart with Home Made Amaretto Ice Cream
Sun Burnt Lemon Tart with Rosemary Sorbet
Warm Rich Chocolate Fondant with Orange Peel Ice Cream

Coffee & Mints