N.B. Unable to view this newsletter properly? Then CLICK HERE to view it online.
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Well, autumn is now with us & Christmas is fast approaching, so please start making your provisional festive bookings so as to avoid disappointment on dining out in December... |
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CONTENTS / QUICK LINKS |
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1) Offers |
2) Events |
3) Christmas |
4) Current Menus |
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5) Recipe of the Month |
6) Farndon News |
7) Riverbank News |
8) Meet the Team |
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1) TOM BROWNS OFFERS |
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Available Monday to Friday Lunch and Sunday to Thursday Evenings from now until the end of November (excluding special events).A great exclusive newsletter offer from all of us at Tom Browns, The Farndon Boathouse, and The Riverbank Bar & Kitchen. To qualify, you must book a table prior to your arrival quoting '20% voucher', and bring along your completed voucher, (as your email address will be checked against our newsletter database). CLICK HERE for your printable PDF voucher.And, don't forget, that you can use this special 20%-off voucher with our fantastic Boathouse Earlybird menu which is available all night Sunday - Thursday and cannot be used on on Friday evenings or any time on Saturdays. |
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2) TOM BROWNS EVENTS |
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Beaujolais Breakfast
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French EveningFriday November 18th from 7:45pm |
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CHRISTMAS AT TOM BROWNS |
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Tom Browns' Christmas MarketSaturday 3rd December 10-16:30
After last year's great success we are hosting another Christmas market here at Tom Brown's, there will be some fantastic stalls for Christmas gifts. There will also be a Santa's Grotto for the children to meet Santa. Why not book a table before or after the event or join us for a drink?We still have a few stalls available so if you would like a stall for the day please contact Lynne or Philip at Tom Brown's on 0115 9663642 and they will be able to help. |
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4) MEET THE TOM BROWNS MANAGEMENT TEAM |
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There are some changes with the management at Tom Brown's so when you next visit us if the owners, Robin & Adam Perkins are not on duty, then you are more than likely to be welcomed by one of the new management team...
Pictured from left to Right are Lynn Dales es
(General Manager) Philip Wood (Assistant
Manager) Sarah Daykin (Assistant Manager).
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TOM BROWNS RECRUITMENT |
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We are currently looking to recruit a Chef de Partie & Commis Chef - Please forward your cv to our Head Chef, Pete Kirk. |
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TOM BROWNS' EARLY BIRD HOURS |
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Our fantastic value Early Bird menu is available all night Sunday through to Thursday from 18:00 to 21:30 & on Friday's & Saturday's until 18:45..
Call 01159 663642 to book your table, or EMAIL us your preferred dine time and your contact information and we will check availability and confirm your booking. |
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Lunchtimes:Mon-Sat: 12:00–14:30Sun: 12:00–15:00 |
Evenings:Sun-Tues: 18:00–21:30 Wed & Thurs: 18:00–19:15Fri & Sat: 18:00–18:45 |
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TOM BROWNS' CURRENT MENUS |
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To see our fantastic A La Carte & Early Bird Menus or discover our fabulous Sunday lunches, then please click on the links below: |
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Early Bird Menu |
Sunday Lunch Menu |
A La Carte Menu |
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Tom Browns BrasserieTrentside, Gunthorpe, Notts, NG14 7FB. - Tel: 0115 - 966 - 3642.Email: [email protected] - Web: www.tombrowns.co.uk |
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The Riverbank Bar & KitchenTrent Bridge, Nottingham, NG2 3GS. Tel: 0115 - 986 - 7960. Email: [email protected] |
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