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Valentines Menu
Saturday 14th February, from 6pm
40 Per Person
Amuse Bouche of Lobster Bisque, Rouille & Gruyere Cheese
Vegetarian option available on request
Starters
Cropwell Bishop Stilton Parfait with Apple Jelly,
Candied Walnuts & Celery Salad (v).
Crispy Duck Egg, Pancetta Brittle, Tomato Chutney & Sauted Mushrooms.
Carpaccio of Scottish Venison, Peppered Blackberries, Baby Leaves,
Lincolnshire Poacher Mature Cheddar Shavings.
Beetroot Sorbet
Mains
Roasted Ballotine of Chicken, Mushroom & Chicken Mousse, Celeriac Puree, Braised Celery, Wild Mushrooms, Spinach, Jus.
Roasted Rump of Derbyshire Lamb, Potato Dauphinoise, Fine Beans,
Tomato & Garlic Jus.
Medallions of Cornish Monkfish Wrapped in Parma Ham with Basil & Ricotta Ravioli, Romesco Sauce.
Layered Mousakka of Potato, Aubergine, Spinach & Wild Mushroom, Parmesan Bchamel, Marsala Wine Sauce, Purple Spouting Broccoli (v).
After to Share
Chocolate Assiette
Coffee
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