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TOM
BROWNS SUMMER BALL MENU 2005
Friday
July 15th and Saturday July 16th
Tickets
60 per person
Selection
of Breads and Aioli
***
Olives
***
Canaps
STARTERS
Timbale
of Smoked Salmon filled with Snow Crab and Avocado Mousse, Lemon Soaked
Prawns Dill Hollandaise Sauce
***
Ballotine
of Duck, Foie Gras, Pork and Venison wrapped with Pancetta Pear and
Tomato Chutney
***
Roasted
Pine Nut, Asparagus and Cambazola parfait Chilled Tomato and Basil
Gazpacho Herb Crostini
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MAIN
COURSES
Lemon
and Garlic infused Monkfish wrapped with Parma Ham Pea and Prawn Mash
Sauted Langoustine Poached Seasonal Vegetables Barnaise
Sauce
***
Oven
Baked Corn Fed Chicken Breast filled with Applewood Cheese, Spinach and
Garlic - Roasted Red Onion and Smoked Bacon Potato Cake Baby
Vegetables - Red Wine and Port Jus
***
Wild
Mushroom, Roasted Mediterranean Vegetable and Ricotta Gateau with Spinach
and Capers Tomato Jus
***
SWEET
Chocolate
Pastry Tart filled with White Chocolate and Raspberry mixed Berry Compote
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