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SOUTH
AFRICAN NIGHT
Friday
June 10th 2005
Four
Course Meal Five South African Wines Live Music
39.95
per person
MENU
Thick
Chicken and Mixed Bean Chowder with Sweetcorn and Chilli Fritters
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Grilled
Cape Swordfish with a Timbale of Tabouleh Turmeric Butter Sauce
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Spiced
Lamb with Sweet Potato and Chick Pea Puree Topped with Fruit
Chutney Roasted Plum Tomatoes Light Aromatic Sauce
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Cold
Banana and African Plum Crumble Tart Butter Sauce Surinam
Cherry Compote
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