SEAFOOD AND STRINGS

Friday 16th September 2005

Four Courses for seafood lovers and five glasses of wine from around the world

Live music from the Quintessentials, playing classical music

Tickets 39.95 per person

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Layered Terrine of Cured and Oak Smoked Fish Tomato and Fennel Compote Osietra Caviar.

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Thai Infused Lobster Broth Crab Won Tons.

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Fillet of Pink Durade on a Potato & Anchovy Rosti with Samphire Grass, Seared King Scallop & Lemon Hollandaise.

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Lychee and Vanilla Panna Cotta Lemon and Dill Sorbet.