FRIDAY 20th October 2006
3 COURSE MEAL, LIVE ACOUSTIC ANTHEMS
AND SERIOUS PARTY ATMOSPHERE
TICKETS - 29.95 PER PERSON
CLICK HERE for Roy's Website
Starters
Fish Soup
Mediterranean Fish Soup, Crayfish Tails, Rouille & Gruyere Crostini.
Terrine
Pheasant, Duck & Foie Gras Terrine with Blackcurrant & Juniper Syrup.
Tartlet (v)
Warm Tartlet of Leek & Colton Bassett Stilton on a bed of dressed leaves, Spiced Pear chutney.
Main Courses
Lamb
Braised Shank of Lamb with Creamy Mash, Roasted Carrots & a Red onion & Rosemary Gravy.
Risotto (v)
Spinach & Pea Risotto, Shaved Parmesan Cheese, Balsamic Reduction- Pesto Oil & Rocket.
Sweets
Sun Burnt Lemon Tart Berry Coulis.
Chocolate & Amaretto Cheese cake.
