FATHERS DAY LUNCHEON

SUNDAY JUNE 19th 2005

THREE COURSE MEAL AND COFFEE

19.95 PER PERSON

Starters

Chefs Cream of Tomato and Basil Soup Herb Croutons (v)

Pear and Walnut Mousse Rocket and Parmesan Salad Beetroot and Balsamic Dressing (v)

Smoked Salmon and Prawn Timbale Lemon and Caper Hollandaise

Chicken Liver Parfait with Peach and Cranberry Chutney

Feta and Roasted Plum Tomato Salad Olive Oil and Rosemary Vinaigrette (v)

Main Courses

Salmon Fillet Chorizo Sausage and Mediterranean Vegetable Ragout

Pan Fried Moroccan Chicken Breast Salad of Orange, Chick Pea and Rocket Sour Cream

Roast Beef Yorkshire Pudding Roast Gravy

Roast Pork Stuffing Roast Gravy

Roast Lamb Stuffing Roast Gravy

Mushroom and Thyme Risotto, topped with a Gorgonzola and Sundried Tomato Crostini Mixed Herb Pesto Dressing (v)

Sweets

Chocolate & Brandy Cheesecake Hazel Nut & Raisin Base.

Orange & Coconut Tart Crme Frache

Vanilla Panna Cotta Wild Strawberry & Blackberry Compote