Example Menus
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Example Menus
MENU
1
Starters
Chefs
Tomato and Vodka Soup Infused with Fresh Basil.
Smoked
Salmon Timbale with a Prawn and Asparagus Mousse.
Honey
Soaked Melon with Berry Compote Fruit Sauce.
Chicken
Liver and Chorizo Pate with Melba Toast Onion Chutney.
Main Courses
Poached
Salmon Fillet with Lemon and Dill Mash Mussel and Tiger Prawn Cream
Broth.
Wild
Mushroom, Spinach and Smoked Cheese Chicken Roulade Confit Potato
Button Onion and Red Wine Sauce.
Mustard
and Herb Braised Shank of Lamb with sage Mash Port and Redcurrant
Jus.
Roasted
Onion, Courgette, Spinach and Poached Egg Tartlet Sweet Pimento Jus.
ALL
MAINS SERVED WITH SEASONAL VEGETABLES & POTATOES.
Afters
Chefs Sweet Trio
(Chocolate
Cheese Cake, Profiterole, Lemon Tart)
Or
Chefs
Cheese Platter
*****
Coffee or Tea & Mints.
MENU
2
Starters
Roast
Leek, Butterbean & Potato Broth Stilton Crouton (v).
Timbale
of Smoked Salmon with Crab, Avocado & Chervil White Truffle Oil.
Duck
Liver & Orange Parfait with Apricot Marmalade Melba Toast.
Roquefort,
Walnut & Caramelised Baby Pear Tartlet Rocket & Chive
Salad (v).
Mains
Medallions
of Pork Fillet Sage, Onion & Potato Rosti
Grain
Mustard Cream Sauce.
Chicken
Breast Filled with Spinach & Smoked Cheese Bacon Wrapped Madeira
Gravy Herb Mash.
Salmon
Fillet Mixed Vegetable Moroccan Couscous Tomato & Basil Jus
Studded with Roasted Cherry Tomatoes.
Broccoli,
Mushroom & Potato Cassoulet Ricotta & Nutmeg Tortellini
Verdi Fresh Parmesan (v).
ALL
MAINS SERVED WITH SEASONAL VEGETABLES.
Afters
Chefs
Sweet Trio
(Lemon
Tart, Choc & Brandy Cheese Cake White & Dark Choc Dipped Fruit)
Cheese
MENU
3
Starters
Chefs
Home Made Soup De Jour.
Roquefort,
Spinach & Caramelized Baby Onion Tart Rocket & Chive Salad
(v)
Thai
Fish Cake Cucumber & Lemon Grass Relish.
Moules
Mariniere.
Chicken
& Pork Terrine Infused with Apple & Smoked Bacon Plum Chutney.
Main
Courses
Seared
Salmon Fillet King Scallops Buttered Spinach Saffron & Lime
Sauce Pastry Base.
Rump
of Lamb flavored with Sage & Onion Seed Wild Mushroom & Mint
Couscous Red Wine Jus.
Flat
Cap Mushroom filled with Capers, Peppers, Courgettes, Garlic & Smoked
Cheese served on a bed of Ricotta & Nutmeg Tortellini Verdi.
Grilled
Sirloin Steak Leek & Potato Rosti Mushrooms Stilton Sauce.
Afters
Trio
of Home Made Desserts.
***
Coffee
& Mints.