Twice
Baked Leek,
Thyme & Colston Stilton Souffle - Mushroom & White Wine Sauce Served with Vegetables &
Potatoes (v).
£9.95
Filo
Rolls - Filled with Chick Pea, Hollumi Cheese &
Sun Dried Tomato Grilled Beef Tomatoes Pesto Oil
Rocket Salad (v).
£9.95
Side orders
Pesto olives and aioli
£3.50
Garlic Bread
£2.50
Potatoes of the day
2.50
Vegetables of the day
£2.50
Home made
chunky chips
£2.50
Mixed seasonal side salad
£3.50
Afters
Hot
sticky toffee pudding - home made pecan and cognac ice cream
£5.50
White
chocolate and vanilla pod tart - jellied winter berry compote
5.50
Kaffir
lime leaf scented crme brulee
£5.50
Three flavours of hot sweet wontons - home made
ice cream
£5.50
Assiette
of chocolate for two to share
10.95
Chefs local cheese platter - biscuits and home made chutney
£7.50
Nottingham Restaurant Awards 2006
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