Christmas Earlybird Menu
(Wednesday 1st to Thursday 24th December)
2 Courses £14.95 - 3 Courses £17.95
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Starters
Soup (v)
Cream of Butternut Squash Soup with Fennel Seed Oil
Ham
Ham Hock Terrine with our Piccalilli
Available to Buy in Jars Ask Staff for Details
Fish Cakes
Salmon & Dill Fish Cakes with Chunky Tartar Sauce
Salad (v)
Vanilla Poached Pear & Stilton Salad with Toasted Walnuts & Champagne Vinaigrette
Duck Egg
Crispy Breaded Duck Egg, Mushroom Sausage, Tomato Chutney, Pancetta Brittle, Tom's Brown Sauce
Tom's Brown Sauce' Available to Buy in Bottles Ask Staff for Details
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Main Courses
Turkey
Traditional Roast Turkey Crown with a Bacon Wrapped Chipolata, Duck Fat Roasted Potatoes, Sage & Chestnut Stuffing, Seasonal Vegetables and Gravy
Duck
Confit of Duck Leg with Spiced Red Cabbage, Truffle Mash & Jus
Steak
Rump Steak (Specify Pink or Cooked Through) with Chunky Chips, Roasted Flat Cap Mushrooms, Home Dried Tomatoes & Peppercorn Sauce
Salmon
Pan Fried Sesame Salmon with Sticky Rice, Oriental Salad & Teriyaki Sauce
Tart (v)
Spinach, Potato & Stilton Crumble Tart with Broccoli Florets & Mustard Cream Sauce
Side Orders: Home Made Chunky Chips, Vegetables of the Day, Garlic Ciabatta, Duck Fat Roasted Potatoes £2.50 Each
TRADITIONAL ROAST BEEF IS AVAILABLE ON SUNDAY LUNCHTIMES
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Desserts
Belgian Chocolate & Nut Mousse with Mulled Wine Syrup.
Sticky Fig Frangipane, Cinnamon Ice Cream.
Christmas Pudding with Brandy Sauce
Stilton & Cheddar Cheese with Home Made Chutney and Biscuits.
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LUNCHTIMES: Mon Sun: 12pm till 2.30pm (3pm Sundays)
NON MUSIC NIGHTS: 6.00 - 9.45pm LIVE MUSIC NIGHTS: 6 7pm
On Busy Nights You May Be Asked To Vacate Your Table After 2 Hours
Service is at your Discretion
For parties of 8 or more guests a £10 per person deposit is required to secure your reservation and all guests must pre-order their food. Deposits are non refundable in the event of a cancellation. Food choices are required one week before your booking. Please book taxis in advance.