Tom Browns Brasserie

Awards

2009
Tom Brown's has again been included in the Harden's 2009 Restaurant Guide; being judged as one of the most notable restaurants in their extensive annual restaurant survey.
2009
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Two Rosettes, AA RESTAURANT GUIDE,  2009/2010.

For a second successive year, we have been awarded by the AA with two prestegeous rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients."
2009
For the fifth year running - Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards
2008

Tom Brown's has been included in the Harden's 2008 Restaurant Guide; being judged as one of the most notable restaurants in their extensive annual restaurant survey.
2008

Two Rosettes, AA RESTAURANT GUIDE,  2008/2009.

Awarded by the AA only to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients."
2007

For the fourth year running - Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards
2007

Runners-up 'Best Local Produce Menu', Nottingham Restaurant Awards
2007

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1 Rosette, AA RESTAURANT GUIDE, 2007/2008

2006

Winners of Central News Viewers' Restaurant of the Year
   
    Award presented by TV Presenter, Mark Durden-Smith (Far left) and Lucy Kite - Central News (Far right) to an exuberant & appreciative Tom Brown's 'Crew'.
2006

Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards
2006

Lewis Bebbington of Tom Browns, Young Chef of the Year, Nottingham Restaurant Awards
   
    Award presented to Tom Browns' Lewis Bebbington by TV Presenter, Mark Durden-Smith (left).
2006

Featured in Egon Ronay's 2006 "Guide to the Best Restaurants & Gastropubs in the UK"
2005

Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards
   

    Collecting the 2005 award (left to right): - Robin  Perkins, Kelly Brown, Daniel Garner (Head Chef), Anya Rivers (Manageress), Adam Perkins, Susy Perkins.
2004

Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards