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Early Bird
Menu
January 2007
2
Course 13.95
3
Course 15.95
Starters
Cream
of Butternut squash soup with smoked Bacon & Parsley
Thai
style Mussels with Coconut milk, Chilli & Coriander (1.50
Supplement for this dish).
Home
cured Salmon & Dill Gravlax with Horseradish Crme Fraiche .
Chicken
& Game Terrine with Apricot & Green Peppercorn Chutney.
Caramelised
Onion & Goats Cheese Tart.
Main
Courses
Pan-fried
Chicken Breast on a Winter Vegetable & Pearl Barley
Risotto served with Green Beans.
Poached
Smoked Haddock with Wilted Spinach, Peas & Mashed Potato on a
Grain Mustard & Cream Sauce.
Grilled
Rump Steak & Chunky Chips with Peppercorn Sauce , Oven Dried
Tomato & Portobello Mushroom (2.50 Supp for this dish).
Confit
of Duck Leg with Celeriac Mash, Savoy Cabbage & Warm Beetroot
Compote.
Thai
Curry of Butternut Squash and Assorted Vegetables & Peanut with
Wild Rice (V).
Side
Orders; Home Made Chunky Chips, Vegetables Of The Day, Garlic Bread,
Herb Buttered New Potatoes. 2.50 Each
TRADITIONAL
ROAST BEEF & LAMB ARE AVAILABLE SUNDAY LUNCHTIMES
Sweets
Warm
Chocolate Sponge with Chocolate Sauce & Home made Bourbon Ice
Cream (1 Supp for this Dish).
Lemon
& Vanilla Posset with Hazelnut Shortbread Biscuit.
Treacle
Tart with Clotted Cream.
JAN , FEB & MARCH TIMES
EXTENDED !!
LUNCHTIMES:
Mon Sun: 12pm till 2.30pm
EVENINGS:
Sun Thurs 6:00pm 10:00pm !
Fri & Sat: 6:00pm 6:45pm Last Orders Before 7pm
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