Valentine's Menu

Valentines Menu

SORRY FULLY BOOKED - SORRY FULLY BOOKED - SORRY FULLY BOOKED

Friday 14th February 2003

Cream of Buttered Squash & tarragon Soup with Mustard & Cheese Croutons

Lemon Seared Scallops with Indian Spiced Fishcakes Mango & Lemon Tapenade

Terrine of Pork, Chicken & Baby Pears, wrapped with Smoked Bacon Onion & Tomato Jam Parma Ham Brittle

Spinach, Plum Tomato & Parmesan tartlet with Poached Quails Egg Dressed Salad Leaves

Tian of White Crab with Cold Gazpacho Soup Balsamic Dressing

Ballotine of Asparagus, Ricotta Cheese & Scottish Salmon with Creamed Queen Scallops & Mussels Buttered Spinach

Pan Fried Entrecote of Beef with Wilted Vegetables infused with Fresh Ginger, Oyster & Soy Sauce

Assiette of Lamb with Bacon Mash Caramelised Shallot Rosemary & redcurrant Jus Apple Crisp

Chicken Breast filled with Oysters & Chorizo Sausage Pea & Butter Bean Mash Tomato & Sorrel Sauce

Roast Aubergine & Courgette Frittata with Sweet potato Puree Wild Mushroom & Pesto Cream

Valentine Sweet Platter for Two

Coffee