Tom Brown's Xmas Menus 2003

VALENTINES DAY MENU

SATURDAY 14th FEBRUARY 2004

37.50 per person

 

 

        Assorted Canaps

*****

STARTERS

        Pak Choi and Straw Mushroom Broth Infused with Rice Noodles and Chinese Rice Wine

        Assorted Game, Juniper Berry and Smoked Bacon Terrine Apple and Onion Port Chutney

        Grilled King Scallops and Green Lip Mussels Garlic Buttered Spinach Caper Hollandaise

        Roasted Pear, Rockfort and Caramelised Onion Tart Red Chard and Basil Salad

        Seared Tuna Loin with Rocket and Parmesan Salad Olive Tapenade Lemon and Dill Dressing

 

MAIN COURSES

        Salmon and Monkfish wrapped with Parma Ham Queen Scallop, Crayfish and Ginger Broth Squid Ink Noodles

        Pan Fried Fillet Steak, with Garlic, Smoked Bacon and Spinach Potato Stilton Capped Mushroom Madeira Wine Jus Pancetta Brittle

        Assiette of English Lamb with Cabbage Mash  - Roasted Root Vegetables Rosemary Port Jus

        Thai Infused Chicken Breast Spring Onion, Shitake Mushroom - Oyster and Sesame Sauce Deep Fried Bean Sprouts

        Confit of Duck with Slow Braised Herb Potato Red Wine and Port  - Date and Onion Chutney

        Garlic Roasted Vegetable Risotto served on a Wild Mushroom and Pea Frittata Tarragon Cream Jus Parmesan Brittle

 

SWEET

Valentine Sweet Platter for Two