Champagne Night
CHAMPAGNE
EVENING
Friday
13th June 2003
39.95
Per Person
Formal
Dress
Four
Courses, Five Champagnes
PLUS
Live Classical Music
ARRIVE 7:30PM DINE 8:00PM PROMPT
MENU
Ballottine
of Smoked Salmon, Snow Crab and Parma Ham Lemon and Caper Pickle
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Duck
and Sherry Veloute Spinach and Baby Fig Flte
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Pork
Fillet, filled with Leeks, Wild Mushrooms and Cous Cous, wrapped with Peppered
Pancetta Honey Roasted Baby Vegetables Dauphine Potatoes Mustard
Cream Jus
**********
Chocolate
and Strawberry Bavarois Infused with Champagne