Boogie Night - 30th May 2004

BOOGIE WONDERLAND

Sunday May 30th 2004
Dine @ 7.00 ,7.30 or 8pm
Three Course Meal,
Live Band The Funky Way

70s, 80s and 90s Funk and Soul.Dance the night away.
£25.00 per person

Chefs Cream of Onion and Sage Soup Cheese Croutons

Smoked Bacon, Tomato and Mozzarella Tartlet Rocket and Balsamic Salad

Chorizo, Pork and Chicken Terrine Ale and Date Chutney

Basil Roasted Cherry Tomato, Feta and Asparagus Salad Tapenade Dressing Pancetta Brittle

Leek wrapped Blue Cheese and Grape Roulade Chilled Tomato and Chilli Soup

Thai Infused Salmon Fillet Ginger, Coconut and Egg Noodle Broth Queen Scallops

Grilled Sirloin Steak (cooked to medium) Potato and Spinach Rosti Wild Mushroom, Bacon and Sherry Sauce

Chicken Breast with Creamed Cabbage and Goats Cheese Pesto and Parsley Dressing

Whole Baked Spanish Tomato, filled with Spinach and Wild Mushroom Fricassee Basil Cream

Pork Fillet stuffed with Sage, Pear and Pine nuts, wrapped with pancetta Grain Mustard Sauce

Chefs Sweet Assiette