VALENTINES
EVE MENU
13th
FEBRUARY 2005
27.95
per person
*****
STARTERS
Roasted Plum Tomato and Fresh Basil Soup Goats Cheese Crouton
Wild Mushroom and Pea Risotto Poached Egg Parsley Oil Dressing
Thai Infused Pork Belly with a Salad of Spring Onion, Ginger, Red Pepper and
Beansprouts
Salmon and Caper Cheesecake Lemon Hollandaise - Cucumber and Endive
Salad
Timbale of Chicken Liver, wrapped with Parma Ham Tomato and Olive Jam
Melba Toast
MAIN
COURSES
Salmon Fillet wrapped with Pancetta Parsley Mash Red Wine and
Shallot Jus
Cracked Pepper, Coated Rump Steak - Cooked to Medium Chunky Chips
Portabella Mushroom filled with Buttered Spinach
Seared Duck Breast Caramelised Red Cabbage Pure Dark Redcurrant
and Rum Jus Parmentier Potato
Pan Fried Thyme and Lemon Infused Chicken vegetable Spaghetti Morel
Jus
Pan of Seasonal Vegetables with a Potato Crust Tomato and Smoked
Cheese Sauce
SWEET
Valentine Sweet Platter for Two
Champagne
available by the glass - 5.50
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CLICK
HERE for printable menu
