Tom Browns Brasserie

Tom Browns Brasserie A La Carte
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A La Carte (Autumn / Winter 2006)

  
 

Starters

  

Mixed Olives in Pesto and Aioli Dip 

     3.50

Fish Soup - Mediterranean Fish Soup, Crayfish Tails, Rouille & Gruyere Crostini

4.25

Tasting plate for one - A platter of canap sized samples of our starters!

8.50

Tasting plate to share

    16.95

Terrine -Pheasant, Duck & Foie Gras Terrine with Blackcurrant & Juniper Syrup

                    

£6.95

Beef Fillet - Pepper crusted Carpaccio of Derbyshire Beef with Rocket Salad -

                    aged Parmesan & Truffle Oil   
7.50

Goats Cheese (v)  -  Leaves dressed with Champagne Vinaigrette, Long Stemmed Artichokes, Roasted Cherry Tomatoes, Split Green Beans Topped with Pan Fried Goats Cheese    
£5.95

Spring Roll - White Crab & Prawn Spring Roll with Seared Scallop & Pickled

                       Oriental Vegetable Salad & Spiced Plum Sauce   

8.95

Tartlet (v) -   Warm Tartlet of Leek & Colton Bassett Stilton on a bed of          dressed leaves, spiced Pear chutney

6.50

Please inform staff if you suffer from a food allergy
   

Main Courses

 
 

Cod -  Baked Loin of Cod, wrapped in Panchetta, Sauted New Potatoes,
Leek, Caper, Lemon & Dill Sauce.  

14.95

Chicken - Roast Breast of Chicken with Chorizo & Sage Stuffing, Olive Oil Mash,
Confit of Roast Peppers

13.95

Beef - Grilled Derbyshire Fillet, Rosti Potato, Portobello Mushroom & Stilton Gratin & Turned Carrots Port & Thyme Jus

19.95

Lamb - Roast Rump of Lamb, Confit of Garlic & Rosemary Jus,
Gratin Potatoes & Fine Green Beans  

 £16.95

Monkfish -  Medallions of Cornish Monkfish, Thai Green Curry Sauce, Butternut Squash, Choy Sum & Jasmine rice
£16.95

Salmon - Pan Fried Fillet of Salmon, Salsa Verde, Olive Oil Mash & Buttered Asparagus
£13.95

Pork - Twice Cooked Belly of Pork, Seared King Prawn & Scallop, Five Spiced Caramel Sauce, Choy Sum & Sticky Rice

£14.95

Wild Mushrooms (v) - .Steamed Wild Mushroom Pudding, Mushroom Gravy, Creamy Mashed Potatoes & Buttered Savoy Cabbage
£9.95

Risotto (v) - Spinach & Pea Risotto, Shaved Parmesan Cheese, Balsamic Reduction, Chive Oil & Rocket Salad.
£9.95
Side orders
 
   

Pesto Olives and Aioli

£3.50
Garlic Ciabatta
£2.50

Potatoes of the Day

2.50
Vegetables of the Day
£2.50
Home-made Chunky Chips
£2.50
Rocket & Parmesan Salad Balsamic Dressing
£3.50
   

Afters

  
   

Hot sticky toffee pudding - Home-made Honeycomb ice cream

 £5.75

Lemon Tart - Jellied Berry Compote Chantilly Cream.

 5.75
Caramel & White Chocolate Torte Pecan Nut Praline. £5.75

Vanilla Pod Panna Cotta Strawberry Sorbet.

£5.75
Hot Chocolate Fondant Coconut Ice Cream (approx. 20 minutes) 5.75
Chefs local cheese platter - biscuits and home-made chutney £7.50