| Valentines Menu
Saturday 14th February, from 12.30pm
30 Per Person
Live Crooning, accompanied by piano
Campbell Bass
www.campbellbass.com
CLICK HERE
FOR THE PROMOTIONAL FLYER
Starters
Cream of Jerusalem Artichoke Soup, Truffle Oil & Chives (v)
Pork, Chicken & Peppercorn Terrine with Home Piccalilli
Smoked Haddock & Salmon Fish Cakes, Spinach Salad &
Grain Mustard Hollandaise
Cropwell Bishop Stilton Parfait with Apple Jelly,
Candied Walnuts & Celery Salad (v)
Mains
Roasted Ballotine of Chicken, Mushroom & Chicken Mousse, Celeriac Puree, Braised Celery, Wild Mushrooms, Spinach, Jus
Roasted Rump of Scotch Beef, Fat Chips, Flat Cap Mushroom,
Thyme Roasted Cherry Tomatoes & Pepper Corn Sauce.
Seared Fillet of Bream, Sauted New, Tomatoes, Spinach,
Basil, Romesco Sauce.
Layered Mousakka of Potato, Aubergine, Spinach & Wild Mushroom, Parmesan Bchamel, Marsala Wine Sauce, Purple Spouting Broccoli (v)
Afters
Lime Cheese Cake, Pomegranate Jelly, Pistachio Macaroon
Chocolate Sponge, Chocolate Sauce, Vanilla Pod Ice Cream.
Coffee
|
