Early Bird
June 2007
2 Course 13.95
3 Course 15.95
Next Months Menu CLICK HERE
Carrot Soup with a Coriander Oil and Ginger Crme Fraiche
Warm Ham Hock, Home Pickled Onions & Broad Bean Salad with Honey & Mustard Dressing.
Chicken Liver Parfait, Gooseberry Jam & Melba Toast
Cropwell Bishop Stilton, Poached Pear & Toasted Walnut Salad with Champagne Vinaigrette
Smoked Fish Cakes with Dill, Caper & Lemon Hollandaise
(1.50 Supplement for this dish)
Pan Fried Chicken Breast with Basil Mash & Warm Mediterranean Vegetable Salsa
Cioppino Soup - Spiced Tomato Soup with Shell & Grilled Fish with Toasted Ciabatta & Saffron Aioli (2.50 Supplement for this dish)
Confit of Duck Leg with Warm Beetroot Compote, Creamy Mash & Fine Beans
Twice Cooked Belly of Pork, Five Spiced Caramel Sauce, Oriental Greens & Sticky Rice
Buffalo Mozzarella, Cherry Tomato, Basil & Olive Galette with Rocket, Artichoke & Fennel Salad
ROAST SIRLOIN OF BEEF & ROAST LOIN OF PORK ARE ALSO AVAILABLE SUNDAY LUNCHTIMES
Strawberry Panna Cotta - Strawberry & Mint Compote.
Iced Cappuccino Parfait - Espresso Anglaise.
Warm Chocolate & Pecan Tart - Clotted Cream.
LUNCHTIMES: Mon - Sun: 12pm till 2.30pm (Sundays till 3pm)
EVENINGS: Sun - Tues 6:00pm - 10:00pm, Weds -Thurs 6.00pm - 7.30pm Last Orders Before 7.30pm Fri & Sat: 6:00pm - 6:45pm - Last Orders before 7pm
EVENINGS:
Sun Tues 6:00pm 10:00pm, Weds Thurs 6.00pm 7.30pm
Last Orders Before 7.30pm Fri & Sat:
6:00pm 6:45pm Last Orders before 7pm
