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New Years Eve
Rehearsal
CLICK HERE for a prinable copy of the above leaflet
MENU
Rehearsals Thursday 29th December; £30 -
Friday 30th December; £35 (per person) Starters
Soup (v)
Cream of
Tomato Soup with Basil Emulsion
Seafood Plate
Smoked Haddock
& Pea Fish Cake, Prawn Cocktail Shot, Oak Smoked Salmon
Duck Egg
Crispy Breaded
Duck Egg, Mushroom Sausage, Tomato Chutney, Pancetta Brittle,
Tom’s Brown Sauce
‘Tom’s Brown Sauce’ Available to Buy
in Bottles – Ask Staff for Details
Soufflé
Twice Baked
Goats Cheese Soufflé with Beetroot (V)
Ham
Ham Hock
Terrine with our Piccalilli
Piccalilli Available to Buy in Jars – Ask Staff for Detail
Main Courses
Chicken
Chicken
Breast, Pancetta Brittle, Spinach, Butternut Squash & Sage Risotto
with Crispy Stilton
Steak
Scottish Rump Pave Steak (Served Pink or Well
Done), Chunky Chips, Sautéed Flat Cap Mushrooms, Home Dried
Tomatoes & Peppercorn Sauce
Sea Bass
Seared Sea Bass Fillets, Leek & Potato Cake,
Brown Shrimp, Lemon & Caper Sauce, Pickled Fennel
Cannelloni
Spinach,
Ricotta & Wild Mushroom Cannelloni, Crispy Mushrooms, Parmesan,
Smoked Garlic & Tarragon Sauce (v)
Side Orders:
Home Made Chunky Chips, Vegetables of the Day, Garlic Ciabatta,
New Potatoes £2.50 Each
Desserts
Warm Chocolate
& Hazelnut Tart, Orange Caramel Sauce, Vanilla Pod Ice Cream
Coconut Milk Cheese Cake, Ginger Biscuit Base,
Passion Fruit Sauce
Sticky Toffee
& Fig Pudding with Cinnamon Ice Cream
Selection of Cheese & Biscuits
Service
is at your Discretion
£10 per person deposit is
required to secure your reservation. All parties of all sizes must
pre-order their food. Meal choices and all deposits are required
one week in advance. Deposits/payments are non refundable in the
event of a cancellation. The live music will start between 9.45
and 10.15pm. The bar closes at 12.30am and the venue closes at
1am.
Please book taxis in
advance.
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