New Years Eve 2011

Featuring Live Acoustic and Vocals with

Steve Mcgill

£69.95 per person

*****

Champagne and Canapés

Starters

Salad (v)

Winter Vegetable, Baby Spinach, Artichoke & Walnut Salad with Creamy Blue Cheese Dressing

 Duck Egg

Crispy Breaded Duck Egg, Pork Sausage, Tomato Chutney, Pancetta Brittle, Tom’s Brown Sauce

Venison

Peppered Carpaccio of Venison with Foie Gras Mousse, Game Chips, Spiced Black Grape Chutney

 Fish

 Oyster Kilpatrick, Seared King Scallop with Black Pudding & Peas, Crab Cake with Salsa Verde & Soft Quails Egg

Main Courses

Pork

Local Pork Fillet stuffed with Sage wrapped in Pancetta, Crispy Pork Belly and Braised Cheek with Winter Cabbage, Creamy Mash & Apple Sauce

Beef

Fillet of Scottish Beef (served Pink or cooked through) Confit Potato, Celeriac Puree,  Baby Vegetables, Crispy Stilton & Port Jus

Cod

Pan Roasted Cornish Cod Fillet, Potato & Garlic Terrine, Wilted Spinach, Brown Shrimp Butter

 Tortellini (v)

Goats Cheese Tortellini with Watercress Salad, Beetroot Risotto, Cherry Tomato Raisins & Crispy Leeks

Desserts

 Chefs Dessert Assiette

 Chefs Cheese Selection

Service is at your Discretion

£30 per person deposit is required to secure your reservation.  All parties of all sizes must pay in full and pre-order their food one week in advance. Deposits/payments are non refundable in the event of a cancellation. No individual drinks tabs. The live music will begin at 10.30 - 11pm. Bar closes at 2am and venue closes at 2.30am.

 Please book taxis in advance