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Early Bird - December 2011
(Thursday 1st to Saturday 24th December)
Early Bird Available 27th-31st
Dec (lunch Time Only on 31st )
2 Courses £14.95
3 Courses £17.95
Starters
Soup
(v)
Cream of Tomato Soup with Basil
Emulsion
Ham
Ham Hock Terrine with our
Piccalilli
Piccalilli Available to Buy in Jars – Ask Staff for Details
Fish
Cakes
Smoked Haddock & Pea Fish Cakes
with Curried Coleslaw & Coriander
Tart
Warm Goats
Cheese Tart with our Caramelised Red Onion Chutney (v)
Chutney Available to Buy in Jars – Ask Staff for Details
Prawns
Tom Browns Prawn & Crayfish
‘Cocktail’, Baby Gem, Oranges, Harrisa Mayonaise
Main Courses
Turkey
Traditional
Roast Turkey Crown with a Bacon Wrapped Chipolata, Duck Fat
Roasted Potatoes, Sage & Chestnut Stuffing, Seasonal Vegetables
and Gravy
Duck
Confit of
Duck Leg with Spiced Red Cabbage, Truffle Mash & Jus
Beef
Braised
Blade of Scottish Beef, Stilton Top, Confit Potato, Fine Beans,
Mushrooms, Jus
Salmon
Pan Fried Sesame Salmon with Sticky
Rice, Oriental Salad & Teriyaki Sauce
Risotto (v)
Spinach, Butternut Squash & Sage
Risotto with Crispy Stilton
Side
Orders:
Home Made
Chunky Chips,
Vegetables of
the Day,
Garlic
Ciabatta,
Duck
Fat Roasted Potatoes
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£2.50 Each
TRADITIONAL ROAST BEEF IS AVAILABLE
ON SUNDAY LUNCHTIMES
Desserts
Belgian
Chocolate & Hazel Nut Mousse, Orange & Caramel Sauce.
Sticky Fig
Frangipane, Toffee Sauce, Cinnamon Ice Cream.
Christmas
Pudding with Brandy Sauce
Stilton &
Cheddar Cheese with Home Made Chutney and Biscuits.
LUNCHTIMES: Mon – Sun: 12pm till
2.30pm (3pm Sundays)
NON MUSIC NIGHTS: 6.00 - 9.45pm
LIVE MUSIC NIGHTS: 6 – 7pm
On Busy Nights You May Be Asked
To Vacate Your Table After 2 Hours
Service
is at your Discretion
For parties of
8 or more guests a £10 per person deposit is required to secure
your reservation and you will be asked to pre-order your food.
Deposits are non refundable in the event of a cancellation. Food
choices are required one week before your booking. Please book
taxis in advance.
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